Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, azuki milk agar jelly. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Azuki Milk Agar Jelly is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Azuki Milk Agar Jelly is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have azuki milk agar jelly using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Azuki Milk Agar Jelly:
- Get 1 sachet (8 g) Agar Agar *e.g. Queen’s ‘Jel-It-In Vegetarian Gelling Powder
- Prepare 2 tablespoons Sugar
- Prepare 1 pinch Salt
- Make ready 2 cups Milk
- Prepare 1/2-1 cup Tsubu-an (Sweet Azuki Paste)
Steps to make Azuki Milk Agar Jelly:
- Place Agar Agar OR Gelling Powder, Sugar and Salt in a large heat-proof bowl, and mix well using a whisk. Add Milk and mix well, then heat in the microwave for a few minutes and bring to the boil, stirring occasionally with the whisk.
- *Note: You can do this process using a saucepan. Heat over medium heat, stirring well. Once it started boiling, remove from heat.
- Add Tsubu-an (Sweet Azuki Paste) and QUICKLY mix well with the whisk. It will start setting at a room temperature.
- Pour the mixture in a plastic container or serving glasses. When cool enough, cover with a lid or plastic wrap, and place in the fridge for a few hours or until completely set.
So that’s going to wrap this up for this exceptional food azuki milk agar jelly recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
