Creamy Mashed Potato & Meat Pies
Creamy Mashed Potato & Meat Pies

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, creamy mashed potato & meat pies. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Creamy Mashed Potato & Meat Pies is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Creamy Mashed Potato & Meat Pies is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook creamy mashed potato & meat pies using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Creamy Mashed Potato & Meat Pies:
  1. Take 100 grams Ground meat
  2. Take 1/2 Onion
  3. Take 1 Potato (medium)
  4. Get 1 tbsp Water
  5. Take 1 tbsp Olive oil
  6. Get 1 ●Salt and pepper
  7. Make ready 1 tbsp ● Japanese-style Worcestershire sauce (Chunou)
  8. Prepare 2 tbsp ●Ketchup
  9. Take 2 to 3 tablespoons 35% fat fresh cream
  10. Take 1 bag Frozen puff pastry
  11. Take 1 dash Grated cheese
  12. Make ready 1 dash Parsley
Instructions to make Creamy Mashed Potato & Meat Pies:
  1. Defrost the frozen puff pastry at room temperature. Prepare 1 large and 1 small cup. Cut 12 pieces out of the pie sheets (3 per sheet) using the large cup.
  2. Cut small circles out of the middles of 6 of the large circles you cut in step 1. Moisten the perimeters of the uncut circles, and place the rings made of pastry dough on top.
  3. Put the pies on a baking sheet lined with parchment paper, and brush the rims with beaten egg. Bake at 390°F/200°C for 15-20 minutes. Transfer the pie shells to a rack to cool.
  4. Peel the potato and cut into small pieces. Put the pieces on a microwave safe dish, sprinkle 1 tablespoon of water and cover with plastic wrap. Microwave at 600W for 3-4 minutes.
  5. Mash the cooked potato from Step 4 using a masher. Add salt, pepper, and cream, and mix well.
  6. Chop the onion finely. Heat olive oil in a frying pan and stir fry the onion, then the ground meat. Add the ● ingredients to season.
  7. Spoon the mashed potato into the cooled pie shells from Step 3, add the ground meat mixture, top with grated cheese and parsley and they're done.
  8. I also recommend making these with shrimp and cream of mushroom.

So that’s going to wrap it up with this special food creamy mashed potato & meat pies recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!