Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, roasted sweet potato and butternut squash. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Roasted Sweet Potato and Butternut Squash is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Roasted Sweet Potato and Butternut Squash is something which I have loved my entire life.
The butternut squash and the sweet potatoes bake quickly and by roasting them in the oven, the edges become crisp and slightly charred while the center remains soft. This roasted sweet potatoes and butternut squash dish is flavorful, easy to make, and so pretty to serve. Sweet potatoes are my year-round favorite vegetable.
To begin with this particular recipe, we must first prepare a few components. You can cook roasted sweet potato and butternut squash using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Sweet Potato and Butternut Squash:
- Take 10 ounces diced Butternut Squash
- Take 10 ounces diced sweet potatoes
- Make ready 1 teaspoon seasoned salt
- Prepare 1/2 teaspoon ground cinnamon
- Get 2 tablespoons rosemary infused oil see my recipe
It is made with roasted butternut squash, sweet potato and just a hint of spice. Combine squash, sweet potatoes, olive oil, salt, and pepper together in a bowl; toss to coat. Stir roasted squash mixture into onion mixture; add stock and bring to a boil. Smooth and creamy roasted butternut squash sweet potato soup is the perfect way to start your Thanksgiving meal!
Steps to make Roasted Sweet Potato and Butternut Squash:
- Preheat oven 400 degrees Fahrenheit
- Put on a baking sheet the squash and Potatoes.
- Add salt and oil
- Add cinnamon.
- Bake in oven 25-30
- Serve, I hope you enjoy!
Butternut squash soup is traditional on Thanksgiving and throughout the winter months, and I think almost everyone I know has their go-to butternut squash soup recipe. I never get sick of soup. I know it is spring and all, but soup remains on the menu at our house all year long. I had a butternut squash and sweet potato sitting on the counter I pureed the soup with my magic wand and was very pleased with my roasted squash soup. It is very creamy and smooth.
So that’s going to wrap this up with this exceptional food roasted sweet potato and butternut squash recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
