Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, brad's butternut squash pie. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
This great tasting butternut squash pie is a nice change of pace, and you just might switch from your standard dessert after you try this recipe. This is a delicious butternut squash pie with the flavors of brown sugar and cinnamon, and it's sure to get smiles. The filling is similar to a pumpkin pie in texture.
Brad's butternut squash pie is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Brad's butternut squash pie is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook brad's butternut squash pie using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Brad's butternut squash pie:
- Prepare 1 large butternut squash, equal to 4 cups puree
- Prepare 2 cans evaporated milk
- Make ready 4 lg eggs, beaten
- Prepare 1 1/3 cups packed brown sugar
- Prepare 4 tbs white sugar
- Make ready 1/2 tsp ground cinnamon
- Take 1/2 tsp ground cloves
- Make ready 1/2 tsp ground allspice
- Get 1 tsp ground nutmeg
- Make ready 1 tsp ground ginger
- Get 1 tsp salt
- Take 2 tsp vanilla extract
- Make ready 3 pre made pie shells, or make yourself
- Get whipped cream for topping
She made her "Pumpkin" Pies with homemade butternut squash puree, not pumpkin puree. I'm about to shatter your childhood illusions. You know those creamy pumpkin pies you chow down into each Thanksgiving? Well, it turns out there's no real.
Steps to make Brad's butternut squash pie:
- Remove stem from squash. Cut in half. Remove seeds and pulp. Place on a greased baking sheet face down. Bake at 350 for an hour. Or until a fork inserted proves meat to be very soft.
- Let cool. Remove all skin and mash into a smooth mush.
- Mix all pie ingredients in a large bowl.
- Fill pie shells. Try to not get filling on the edges, it will burn
- Bake at 375 for 40 - 50 minutes. Times may very. Pie is done when center gets solid. Rotate half way through cooking.
- When done, remove from oven and let cool. Top with whipped cream and serve.
This truly American butternut squash pie recipe has been in Photo Editor Maya Kaimal's family since the early part of the century. Prepare Pie Crust: In medium bowl, mix flour, sugar, and salt. With pastry blender or two knives used scissor-fashion, cut in margarine or butter with shortening until. This butternut squash pot pie is loaded with squash, brussels sprouts, potatoes and carrots, topped with a flaky sage parmesan puff pastru crust! Today I'm partnering with Swanson to share this incredible butternut squash pot pie recipe with my favorite broth - Swanson Vegetable Broth!
So that is going to wrap this up with this exceptional food brad's butternut squash pie recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
