Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, garlic buttered green beans. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Garlic Buttered Green Beans is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Garlic Buttered Green Beans is something which I’ve loved my entire life. They’re nice and they look fantastic.
Great base recipe for fresh green beans; the simmer, drain, saute method helps maintain crispness and color. Started garlic in the butter before adding beans back in. Fresh green beans: You can use regular green beans or haricots verts.
To get started with this recipe, we have to prepare a few components. You can have garlic buttered green beans using 3 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Buttered Green Beans:
- Prepare Fresh Green beans
- Make ready Garlic salt
- Take Butter
Cook green beans in water to cover until crisp-tender. Meanwhile, in a skillet, saute mushrooms in butter until tender. Drain beans, add to skillet and toss. Taking requests at dishesbydowan@gmail.com!! tips: try substituting soy sauce, a little sugar, and white pepper for more flavor.
Instructions to make Garlic Buttered Green Beans:
- Wash green beans
- Cut both ends of green beans
- Put into pot with water to boil until tender
- Boil green beans until tender. Poke with fork.
- Drain
- Add butter and garlic salt to desired taste.
- Serve. Enjoy
Add green beans (the dryer they are, the less they will spatter when they hit the oil) and cook Transfer beans to a platter. Spoon caper-garlic mixture over and pour some oil over too Love this recipe! I used butter instead of oil and I added a generous squeeze of lemon juice right before serving. This green beans recipe makes a quick and delicious side dish for any meal. Fresh green beans soak up the flavors of garlic and butter, so make a double batch; you will want a second helping!
So that’s going to wrap this up for this exceptional food garlic buttered green beans recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
