Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, maple syrup-garlic pork stir fry. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Maple Syrup-Garlic Pork Stir Fry is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Maple Syrup-Garlic Pork Stir Fry is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook maple syrup-garlic pork stir fry using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Maple Syrup-Garlic Pork Stir Fry:
- Take 1 lbs cubed pork
- Make ready 2 cups frozen mix vegetables
- Prepare 3 tablespoons minced garlic
- Make ready 1/4 cup soy sauce
- Take 3 tablespoons maple syrup
- Get 1 teaspoon salt (to taste)
- Get 1 teaspoon pepper (to taste)
- Take 2 teaspoons corn starch
Steps to make Maple Syrup-Garlic Pork Stir Fry:
- Fry pork in vegetable oil
- Add minced garlic when half ready
- Add vegetables when pork is fully cooked and turn heat down to low.
- Take half juice from fried items and put it in a separate bowl. Add soy sauce, maple syrup, salt and pepper.
- Pour sauce over the fried pork and vegetables and sprinkle the corn starch on it and bring it to boil.
- Serve with your favourite noodles or steamed rice.
So that’s going to wrap this up with this exceptional food maple syrup-garlic pork stir fry recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
