Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spaghetti squash. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Spaghetti squash is such a fun, underrated vegetable! Here is my favorite way to cook it, along with I get so many questions about how to cook spaghetti squash, so I thought I'd share my go-to method. Spaghetti squash is a nutritious and delicious oblong seed-bearing variety of winter squash.
Spaghetti squash is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Spaghetti squash is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook spaghetti squash using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spaghetti squash:
- Prepare Yellow spagetthi squash slice /2
- Take Ground porc
- Make ready Orange pepper
- Get Onion
- Get Garlic
- Make ready Cream
- Make ready Mozzarella cheese
- Prepare Parmesan cheese
- Make ready Salt and pepper
Spaghetti squash is such a mild-tasting squash. Because like its namesake pasta, spaghetti squash loves being matched up with flavorful sauces and such. How to cook Spaghetti Squash This is a basic spaghetti squash recipe : Slice squash into halves. Place cut sides down in shallow water in a roasting pan.
Steps to make Spaghetti squash:
- Cut the squash in 2 part put some olive oil salt pepper and a little bit of sugar of your choice and pop it to the oven until the squash become soft inside
- Cook the meat and the rest of the ingredient in a casserol without the parmesan
- Put the meat mix in the squash and put the parmesan on top
- IF YOU WANT PUT MORE MOZZARELLA CHEESE IN TOP AND GRILL FOR 2 min TO THE OVEN WITHOUT BURN IT *
You'll have ready-to-eat spaghetti squash on the table in less than hour. It all starts by halving your squash and scooping out your seeds, which I love to do with an ice cream scoop for efficiency. We won't pretend it tastes like traditional pasta (it's a squash, after all), but it is equally as satisfying and can be substituted into almost any pasta recipe. Spaghetti squash is the perfect stand-in for carb-dense noodles. And that's just one reason spaghetti squash is a fan-favorite.
So that is going to wrap this up with this exceptional food spaghetti squash recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
