Stuffed Calabaza (Squash)
Stuffed Calabaza (Squash)

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, stuffed calabaza (squash). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Stuffed Calabaza (Squash) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Stuffed Calabaza (Squash) is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook stuffed calabaza (squash) using 11 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Calabaza (Squash):
  1. Make ready 4 Mexican Calabacitas (or squash or zucchini)
  2. Make ready 1 lb ground beef
  3. Prepare 2 Roma tomato
  4. Make ready 1/2 onion
  5. Take 2 garlic clove
  6. Take 1 chicken bouillon cube
  7. Prepare 1 tomato bouillon cube
  8. Make ready 1/2 tsp Cumin
  9. Make ready Salt
  10. Take Pepper
  11. Get Oil
Instructions to make Stuffed Calabaza (Squash):
  1. Place ground beef, in pan with Salt, Pepper
  2. Add 1 garlic and 1/4 of onion onion (cut into small pieces). Cook meat and set aside.
  3. Blend tomatoes, other 1/4 onion, 1 garlic, chicken and tomato bouillon cube, and cumins
  4. Heat 2-3 tablespoons of oil into deep sauce pan (where squash/zucchini could fit)
  5. Pour blended mixture into hot oil and allow to boil; turn off heat and set aside
  6. Cut both ends of squash/zucchini
  7. Thickest side begin to take out the inside of squash (do not throw away)
  8. Once hollow, stuff meat (or any desired stuffing e.g. Cheese) into squash/zucchini leaving room to place some of the squash insides back into squash to keep meat from coming out
  9. Place stuffed squash into saucepan of mixture
  10. Add enough water to cover squash (about 2-3cups); add salt to taste
  11. Set to boil, reduce heat to a simmer, cover and cook until squash is tender (but not breaking apart) ~30 minutes
  12. Make sure to taste for salt; could stuff with meat AND cheese!!!**

So that is going to wrap it up for this special food stuffed calabaza (squash) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!