Sweet, Salty, and Sour Bibimbap Soumen Noodles
Sweet, Salty, and Sour Bibimbap Soumen Noodles

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, sweet, salty, and sour bibimbap soumen noodles. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Sweet, Salty, and Sour Bibimbap Soumen Noodles is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Sweet, Salty, and Sour Bibimbap Soumen Noodles is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sweet, salty, and sour bibimbap soumen noodles using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sweet, Salty, and Sour Bibimbap Soumen Noodles:
  1. Prepare 3 bunches Somen noodles
  2. Prepare 80 grams Kimchi
  3. Prepare 1 Cucumber
  4. Get 8 onions Thin green onions
  5. Take 2 tbsp ♣ Gochujang
  6. Get 2 tbsp ♣ Vinegar
  7. Prepare 2 tbsp ♣ Mentsuyu
  8. Get 1 1/2 tbsp ♣ Sesame oil
  9. Prepare 2 clove ♣ Grated garlic
Instructions to make Sweet, Salty, and Sour Bibimbap Soumen Noodles:
  1. Mix the ♣ ingredients together well in a bowl.
  2. Cut the kimchi into small pieces. Thinly slice the cucumber diagonally, then cut into thin strips. Cut the thin green onions the same size as the cucumbers.
  3. Boil the soumen according to the directions on the package. Cool with cold water, then drain well.
  4. Put the soumen and the vegetables from Step 2 into the bowl from Step 1 and mix well. Transfer to a plate and optionally top with a boiled egg. Sprinkle on some lemon juice.
  5. If you don't have any mentsuyu, mix together 2 tablespoons of soy sauce and 1 teaspoon of sugar to make some. You can also use some soumen dipping sauce or yakiniku sauce if you like.

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