Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, green bean tempura. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Green Bean Tempura is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Green Bean Tempura is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have green bean tempura using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Green Bean Tempura:
- Take 150 gr green beans
- Prepare Dry coating:
- Prepare 1 tbsp all purpose flour
- Prepare Wet coating:
- Get 1/4 cup homemade tempura mix (click link above for the recipe)
- Get 1/4 cup ice water
Steps to make Green Bean Tempura:
- Wash the green beans then dry them using paper towels.
- Discard the edges then cut beans into 2 parts.
- Mix all ingredients for wet coating. Stir well.
- Coat the green beans into the dry coating, then dip them into the wet coating.
- Deep fry them at 350Β°F for 1 - 2 minutes or until golden color.
So that’s going to wrap this up for this exceptional food green bean tempura recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
