Upma
Upma

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, upma. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pour the roasted rava in a slow stream with one hand and constantly stir it in. The upma recipe I share here is adapted from my mom's recipe and continues to be a favorite in my home. The ingredients used to flavor the rava give it a deliciously satisfying taste that will make this.

Upma is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Upma is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have upma using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Upma:
  1. Get semolina
  2. Prepare chopped onion
  3. Get City
  4. Prepare Rai
  5. Get green chilies
  6. Make ready gram
  7. Make ready Salt

Its extremely versatile, so don't be afraid to experiment with ingredients. Upma is a wholesome Indian dish made with dry semolina or rice flour, cooked into a thick porridge. Upma originated in South India, but gained popularity over the years, and is now commonly found. UPMA Learning Center, our on-line professional and personal development training website.

Steps to make Upma:
  1. Take 2 cup semolina and roast it until it becomes light brown.
  2. Take a pan put 2 tsp Ghee into it.let it heat up.
  3. Put Rai,curry leaves into it then add chopped onion, green chilies.
  4. Roast all the ingredients then add roasted semolina into it.
  5. After few minutes add 1.5 cups water into it.
  6. Let it cook for 5 minutes.
  7. Before serving it spread some brown gram.
  8. Serve it hot.

The UPMA gives you opportunities to expand your knowledge, both personally and professionally. Upma is a popular South Indian Breakfast dish. There are varieties of upma and I love all types of upma because they are very quick to prepare and also very delicious. Fortified with vegetables they make a. Poha Upma Recipe, How To Make Poha Upma Recipe.

So that is going to wrap this up for this special food upma recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!