Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, french apple custard cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
French Apple Custard Cake is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. French Apple Custard Cake is something that I have loved my whole life. They’re fine and they look wonderful.
What you'll need to make French Apple Cake. Be sure to select baking apples for this recipe. Baking apples hold their shape when baked, so the chunks of fruit won't turn into applesauce in the oven.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook french apple custard cake using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make French Apple Custard Cake:
- Take 3 medium apples, peeled, slice thinly
- Get 68 grams all purpose flour
- Make ready 1 tsp baking powder
- Get 2 eggs
- Prepare 67 grams sugar
- Take Pinch salt
- Get 2 tsp vanilla extract
- Take 6 tbs milk
- Take 28 grams butter, melted
Sautéed apples, creamy vanilla custard, and crunchy almond streusel come together to create the ultimate autumnal pie - perfect when you want to celebrate a holiday with. Custard, cake and apples all come together into one spectacular dessert in this French Apple Cake. Often, the test kitchen remakes recipes that I am already familiar with, looking for a better way to approach them. This French Apple Cake is packed with apples and has a dense, creamy base with a cake-like top layer.
Steps to make French Apple Custard Cake:
- Preheat oven to 200C. Line an 8-inch square baking pan.
- Whisk flour and baking powder in a bowl.
- Beat eggs, sugar and salt until the sugar dissolve and eggs are pale. Whisk in vanilla extract, milk and melted butter.
- Stir the flour in until the batter is smooth.
- Bake for 40-50 minutes until golden brown and cake tester come out clean. Transfer pan to cooling rack and allow to cool for at least 15 minutes before cut and serving it.
- Add the apples, gently fold into the batter until each slices is coated in batter. Scrape batter into baking pan, smooth it as evenly as possible.
When I walk into the grocery store in the middle of September and see bushels upon bushels of every type of apple you can imagine, I'm inspired to go through my huge stack of recipes and make. How long has it been since you could enjoy such a treat? This apple cake recipe that Ken created is just that good. When Ken said I could post my gluten free version of this recipe, I was so excited to share this recipe with you. French Apple Cake Recipe - Yummy Tummy.
So that’s going to wrap this up with this special food french apple custard cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
