Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, italian gujiya. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Italian Gujiya is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Italian Gujiya is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have italian gujiya using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Italian Gujiya:
- Get For d dough 2 cup flour,2 tbsp ghee,salt to tatse
- Take For Bechamel
- Prepare 1.5 glass milk,2 tbsp flour,salt
- Prepare red chilli flakes,oregano,black pepper powder
- Take boiled corn n chopped capsicum
- Take 2 cube grated cheese
Instructions to make Italian Gujiya:
- Bind a semi soft dough. Prepare Bechamel by mixing flour n milk first n thn adding it to the pan n stirring continously on low flame til it thickens little.
- Add remaining ingredients to the Bechamel and its ready.
- Note : Bechamel should b thick paste kind of. Refer pics for the folding technique. Once done,deep fry n serve with mint chutney.
So that is going to wrap it up for this exceptional food italian gujiya recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
