Japanese Summer Jelly (Mizu Youkan)
Japanese Summer Jelly (Mizu Youkan)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, japanese summer jelly (mizu youkan). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Japanese Summer Jelly (Mizu Youkan) is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Japanese Summer Jelly (Mizu Youkan) is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook japanese summer jelly (mizu youkan) using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Japanese Summer Jelly (Mizu Youkan):
  1. Take Matcha jelly
  2. Take 150 ml water
  3. Make ready 1 g agar powder
  4. Make ready 50 g granulated sugar
  5. Make ready 100 g white sweet bean paste
  6. Make ready 2 teaspoon tapioca powder +water
  7. Make ready 1 teaspoon Matcha powder+1 teaspoon sugar +water
  8. Take pumpkin jelly
  9. Get 150 ml water
  10. Take 1 g agar powder
  11. Make ready 60 g sugar
  12. Take 100 g pumpkin
  13. Make ready 2 teaspoon tapioca powder +water
Steps to make Japanese Summer Jelly (Mizu Youkan):
  1. Ingredients: Put agar powder in water beforehand and soften. Add sugar, cook in a pan and boil to melt.
  2. Cut the white bean paste into small pieces, add to the pan and melt.
  3. Mix Matcha powder and sugar. Put a little water and make Matcha paste.
  4. Mix tapioca flour with a little water. Add and thicken. Then add Matcha paste. Mix well.
  5. Remove from flame and cool a little. Put in glass cups.
  6. Microwave pumpkin and mash with fork.
  7. Put agar powder and sugar in water. Boil to melt. If there are grains left, strain them with a colander to smooth them.
  8. Put tapioca water to thicken, then cool and pour in cup.
  9. Pouring in square box is the popular shape of Mizu Youkan. The shape of Mizu yokan is cut into a rectangle. Cool in refrigerator. Enjoy šŸ’•šŸ‡ÆšŸ‡µ

So that’s going to wrap it up for this exceptional food japanese summer jelly (mizu youkan) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!