Manga-Like Meat on a Stick
Manga-Like Meat on a Stick

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, manga-like meat on a stick. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Manga-Like Meat on a Stick is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Manga-Like Meat on a Stick is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have manga-like meat on a stick using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Manga-Like Meat on a Stick:
  1. Take 600 grams ★Thinly cut meat (beef, pork, belly, offcuts, other cuts–as long as it's thinly sliced, any meat is fine)
  2. Take 4 tbsp ★Soy sauce
  3. Make ready 2 tbsp ★Sugar
  4. Take 2 tbsp ★Sake (if using beef, red wine)
  5. Get 2 tbsp ★Mirin
  6. Get 1 tsp ★Ginger
  7. Get 1 tsp ★Grated garlic
  8. Prepare 30 cm Burdock root
  9. Get 1 Black pepper
Steps to make Manga-Like Meat on a Stick:
  1. Combine all of the ★ ingredients in a plastic bag, press out the air, seal it, rub in the flavors, and let sit in the refrigerator for an hour.
  2. Peel the burdock root, and apply diluted vinegar to remove the astringency. Round-off the ends and insert a bone-like cut in the middle for presentation. Rinse off before using.
  3. Wrap the meat around the burdock root. Just keep wrapping. Start with the small strips, applying the bigger strips last. It'll take shape later, so for now just keep wrapping.
  4. Add a thin layer of oil to aluminum foil and place the meat on top. Season with black pepper, then wrap it up in foil. You'll be forming the shape with the wrap, so use 2-3 sheets.
  5. Once it's firmly wrapped and shaped into an iconic shape, place in a frying pan. Add a small amount of water, just enough to cover the bottom, and boil.
  6. Cover with a lid and cook steam-cook over low-medium heat for 40 minutes.
  7. Discard the remaining water in the pan, wipe it clean with a paper towel, remove the aluminum foil, and cook until nice and brown, and it's complete.
  8. This is the meat I used–pork offcuts. It was pretty cheap.

So that’s going to wrap this up for this exceptional food manga-like meat on a stick recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!