Squash & Green Pepper Rice
Squash & Green Pepper Rice

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, squash & green pepper rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Squash & Green Pepper Rice is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Squash & Green Pepper Rice is something which I’ve loved my whole life.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook squash & green pepper rice using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Squash & Green Pepper Rice:
  1. Get 1 C yellow squash; small dice
  2. Take 1 yellow onion; small dice
  3. Take 1/2 C green bell pepper; small dice
  4. Prepare 2 cloves garlic; creamed
  5. Make ready 4 T butter
  6. Take 2 C vegetable stock
  7. Take 1 C rice
  8. Make ready 1 t smoked paprika
  9. Take 1/2 t chili powder
  10. Get 1 C shredded sharp cheddar cheese
  11. Prepare 1 large pinch kosher salt & black pepper
  12. Make ready as needed olive oil

Squash (plural squash or squashes) is the common name used for four species in the genus Cucurbita of the gourd family Cucurbitaceae: C. pepo, C. maxima, C. mixta, and C. moschata. These plants, which originated in the Americas, are tendril-bearing plants characterized by hairy stems. Organise training and track your development.

Instructions to make Squash & Green Pepper Rice:
  1. Heat enough oil to cover the bottom of a medium sized saucepot. Add 2 T butter.
  2. Saute squash, onion, and bell pepper with a pinch of salt and pepper on medium heat for approximately 3-4 minutes, or until squash is caramelized. Add garlic during last 30 seconds of cooking.
  3. Transfer 3/4 the veggies to a food processor. Transfer remaining veggies to a plate. Puree until smooth.
  4. Add enough oil to cover the bottom of the saucepot again. Add rice, chili powder, smoked paprika, and a pinch of salt and pepper. Stir. Cook on medium heat 1 minute.
  5. Add veggies, veggie puree, and vegetable stock. Stir. Bring to a simmer. Cover. Simmer 15 minutes or until water is evaporated. Remove from heat and do not uncover. Let steam 5-7 minutes.
  6. Dice remaining butter. Fold butter and cheese into rice with a fork.
  7. Variations; Parsley, allspice, dill, fennel, curry, chives, cilantro, cinnamon, basil, red bell pepper, cannellini, capers, ginger, lemon, marjoram, mint, oregano, fennel seed, canola oil, pine nuts, scallions, rosemary, tarragon, walnuts, thyme, tomatoes, tomato puree, parsnips, turnips, arugula, swiss chard, carrots, jalapeños, diced green chiles, goat cheese, chili powder, crushed pepper flakes, habanero, bacon, bacon fat, feta, paprika, smoked paprika, applewood seasoning, asiago, pecorino, ricotta, swiss, provolone, gruyere, mozzarella, parmesean, ricotta salata, coriander, corn, cotija, epazote, escarole, saffron, bulgur wheat, mustard greens, turnip greens, dijon, olives, sage, savory, nutmeg, shallots, sun dried tomatoes, zucchini blossoms, balsamic, sunflower seeds, cider vinegar, white wine vinegar, red wine vinegar, rice wine vinegar, chicken stock, chicken or vegetable bouillon, red onion

So that’s going to wrap this up with this special food squash & green pepper rice recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!