Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, saute squash w/ pesto. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Saute Squash w/ Pesto is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Saute Squash w/ Pesto is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook saute squash w/ pesto using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Saute Squash w/ Pesto:
- Prepare 2 yellow squash; 1/4" half moons
- Get 1 yellow bell pepper; medium dice
- Take 1/2 red onion; medium dice
- Make ready 2/3 C pesto
- Take 1/4 C red wine vinegar
- Take 1 pinch kosher salt & black pepper
- Make ready as needed olive oil
Steps to make Saute Squash w/ Pesto:
- Heat enough oil to cover the bottom of a large saute pan.
- Add squash, onion, and bell pepper with a pinch of salt and pepper. Saute on high heat for 30 seconds. Cut heat down to medium.
- After a couple minutes when the veggies are almost fully cooked, add red wine vinegar and crank heat to full blast. Cook briefly until nearly evaporated.
- Turn heat down to medium and add pesto. Toss. Heat briefly until pesto fully heated.
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So that’s going to wrap this up with this exceptional food saute squash w/ pesto recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!