Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sechuan stir fry green beans. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Sechuan Stir Fry Green Beans is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Sechuan Stir Fry Green Beans is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook sechuan stir fry green beans using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sechuan Stir Fry Green Beans:
- Prepare 2 tbsp vegetable oil
- Prepare 1 inch ginger, minced
- Make ready 3 cloves garlic, minced
- Prepare 250 gr green beans, removed the two ends and chopped
- Prepare 100 gr minced pork
- Take 1/2 tbsp oyster sauce
- Prepare 1 tsp soy sauce
- Prepare 1/4 tsp Sechuan peppercorns, toasted and crushed
- Get to taste salt
Instructions to make Sechuan Stir Fry Green Beans:
- Season minced pork with a pinch of salt and pepper. Mix well. Set aside for 10 minutes.
- Heat 1 tbsp vegetable oil. Add minced pork. Cook until slightly brown. Remove from the heat. Set aside.
- Add another 1 tbsp vegetable oil. Sauté garlic and ginger until fragrant.
- Add chopped green beans. Cook until softened around 3-4 minutes.
- Put back fried minced pork. Add oyster sauce, soy sauce, and Sechuan peppercorns. Mix well. Add some salt if necessary.
- Serve with warm rice or porridge! 😋
So that is going to wrap it up with this special food sechuan stir fry green beans recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
