Tofu Cheese Paratha
Tofu Cheese Paratha

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, tofu cheese paratha. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Tofu Cheese Paratha is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Tofu Cheese Paratha is something that I have loved my whole life.

Delicious Tofu Paratha, made by encasing tofu and chickpea flour in whole wheat. Amazing way to add extra proteins into you diet. The pickle masala gives it a wonderful kick and great flavor and these Parathas don't need any kind of.

To get started with this particular recipe, we have to prepare a few components. You can cook tofu cheese paratha using 16 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Tofu Cheese Paratha:
  1. Prepare Stuffing
  2. Make ready 100 grams tofu, grated
  3. Prepare 2 medium onion, finely chopped
  4. Make ready 5 each green chillies, finely chopped
  5. Get 1/2 tsp cumin seeds
  6. Get 1/2 tsp dry mango powder
  7. Make ready salt
  8. Prepare 1/2 tbsp oil
  9. Get Dough
  10. Prepare 4 cup wheat flour
  11. Make ready water
  12. Take 1/2 tbsp oil
  13. Make ready 1/2 tsp salt
  14. Make ready Other
  15. Take pure ghee
  16. Take processed cheese

A delicious, quick and easy to make cheese stuffed paratha. Ideal for breakfast or for lunch, they. Cheese Paratha is a yummy breakfast dish made with the wheat flour and ajwain, stuffed with Indian cheese and little spices. Learn how to make this great I.

Instructions to make Tofu Cheese Paratha:
  1. Mix the flour, salt and oil. And keep adding little water in it unless u get a well firmed dough.
  2. Heat the oil in a wok
  3. Add cumin seeds, green chillies nd onions
  4. After its cooked, add little salt and dry mango powder
  5. Add grated tofu and mix well. Cook on medium flame while stirring for 3-4 mins.
  6. Keep the stuffing aside.
  7. Take a handful dough. Make a ball and than flatten it with rolling pin…Make sure that the sides are thin nd centre is bit thick.(use flour to avoid stickiness)
  8. Put some stuffing in the centre and add cheese. Now take the circumference of the rolled dough nd cover the stuffing like a pouch.
  9. Slowly press it while rotating nd flatten a little using hands. Then again use the rolling pin to flatten it with little pressure.
  10. Make sure the stuffings doesn't pours out. And roll it until it's 1-1.5 cm thick and round in shape. Make sure u spread the stuffings evenly.
  11. Heat the flat plan on stove. Nd put the paratha on the pan to cook on medium flame. Keep for 3 mins.
  12. Flip it and let the other side be cooked. Now apply ghee on top and flip it again.. apply ghee and both sides.
  13. Bake until both sides are little brownish.
  14. Serve with curd or pickle.

Add in cheese, i used cheese slices which i chopped. mix well. I made a batch with no cheese. An Indian stuffed paratha, which has cottage cheese. Its filling and delicious, and tastes even better when served with raita or Forgot password? click here. You have paneer cheese paratha ready for your kid as an after school snack.

So that’s going to wrap it up with this special food tofu cheese paratha recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!