Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, turkey choila (typical nepalese grill & marinated meat snacks) christmas in nepalese way. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Turkey Choila (Typical Nepalese Grill & Marinated Meat Snacks) Christmas in Nepalese way is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Turkey Choila (Typical Nepalese Grill & Marinated Meat Snacks) Christmas in Nepalese way is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have turkey choila (typical nepalese grill & marinated meat snacks) christmas in nepalese way using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Turkey Choila
(Typical Nepalese Grill & Marinated Meat Snacks) Christmas in Nepalese way:
- Take Ingredients
- Prepare Turkey Breast - 2 Breast
- Take Make small cubes and marinated with
- Get 5 gm Salt –
- Prepare 20 ml Vegetable oil –
- Make ready For 20 minute
- Make ready Grill in open fire to get typical smoked taste
Instructions to make Turkey Choila
(Typical Nepalese Grill & Marinated Meat Snacks) Christmas in Nepalese way:
- Make Choyala Masala Paste - Ginger paste – 15 gm - Garlic paste – 5 gm - Cumin powder – 5 gm - Chilli powder – 2 gm - Turmeric powder – 2 gm - Salt – 10 gm (To taste) | I love to replace with black salt which gives pungent and earthy taste. - All mix together to make paste
- Tempering spice mix (Tempering is common process of cooking in Nepal) - Fenugreek seed – 2 gm - Dry red chilli – 2 each - Cooking oil – 20 ml - Heat oil in small pan until oil is smoking hot add fenugreek seed until dark and add red dry chill and tempered to masala paste
- Final Marinating - Finely slice ginner – 10 gm - Finely slice garlic – 5 gm - Slices of green chilli – 4 each - Fresh Lemon Juice – 10 ml - Mustard oil – 20 ml - Fresh Coriander – 3 sprigs of tear coriander to give rusting look. - Green Onion – 1 sliced - Lemon – 1 wedges for Garnish
- Traditionally goes with puffed or flattened Rice but I love with Green and Crunchy Salad. - - WOW !!! Choyala
So that is going to wrap it up for this exceptional food turkey choila (typical nepalese grill & marinated meat snacks) christmas in nepalese way recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
