Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, capsicum stir fry. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Capsicum Stir Fry Recipe, Learn how to make Capsicum Stir Fry (absolutely This Capsicum Stir Fry recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Paneer capsicum stir-fry, a great combination of paneer and capsicum stir fried with other vegetables and Indian herbs to give that special taste. Capsicum stir fry or dry capsicum curry is ready to serve with rice or chapathi.
Capsicum stir fry is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Capsicum stir fry is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have capsicum stir fry using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Capsicum stir fry:
- Take 300 g capsicum
- Make ready 4-5 green chilly
- Make ready 1/2 cup chopped onion
- Get 1 tsp ginger garlic paste
- Take 2 tsp garam masala
- Get 1/2 tsp turmeric powder
- Get 8 tsp oil
- Get 3 tsp roasted groundnut powder
- Take to taste Salt
Most fry or stir fry recipes are easy to prepare. They make for a quick side dish with chapatis or can be served with the main course too. In this recipe of capsicum fry, I have also added potatoes. Add the chopped capsicum and salt, and stir fry.
Instructions to make Capsicum stir fry:
- Cut capsicum into square pieces.
- Take a pan and heat oil. Now add 1 tsp ginger garlic paste and 1/2 cup chopped onion.
- Fry onion and ginger garlic paste for 2 minutes. Then add green chilly and fry.
- Now add chopped capsicum, 1/2 tsp turmeric powder and salt.
- Then add 2 tsp garam masala. Mix everything well and cook for 5 minutes.
- Now add roasted groundnut powder(coarsely powdered). Groundnut powder makes the capsicum fry more flavourful.
- Mix well and cook for 2 minutes.
- Serve it with chapathi.
In another saucepan, add the rest of the oil and brown the gram flour. Capsicum stir fry is a simple stir fry that I tasted at my friend Sudha's house. At least once in a week, I do make capsicum stir fry. I generally cook capsicum in gravy and also use it abundantly for. Mix the sauce while pouring it into the stir fry as the sugar is most likely sitting at the bottom of the sauce.
So that is going to wrap this up with this special food capsicum stir fry recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
