Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, key lime pie. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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key lime pie is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. key lime pie is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have key lime pie using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make key lime pie:
- Take base
- Get 100 grams melted butter
- Prepare 250 grams digestive biscuits
- Make ready 1 For the filling
- Take 405 grams condensed carnation milk
- Make ready 4 large limes
- Prepare 300 ml double cream
This pie is tasty no matter how you slice it. Pour the filling into a pre-baked graham cracker crust, bake briefly until the pie is set, and let it chill. Top the pie with whipped cream and serve. Can you use regular limes instead of Key limes?
Steps to make key lime pie:
- crush digestives into fine crumbs and add the melted butter to them give them a good mix
- press the crumbs into a loose bottomed cake tin then whack into the fridge for ten mins
- whisk together the condensed milk and cream.then add the zest from the 4 limes and then the juice from the limes,give a good mix till thick then pour into cake tin and spread so even,then whack into fridge for a hour or two.
- remove from loose bottomed tin and then place on a serving plate,cut into slices and serve.
You can use regular limes in place of Key limes in any Key lime recipe. Key limes are a bit more tart than their traditional counterparts, but the results of this substitution will still be delicious. If Key limes aren't available in your grocery store, look for bottled Key lime juice near the other bottled lime juices. Cool the baked crust, and add the Key lime filling. Creamy, tangy key lime pie makes a delicious summer (or anytime!) dessert.
So that is going to wrap it up with this special food key lime pie recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
