Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, aam papad. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Aam papad is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Aam papad is something that I have loved my entire life. They’re fine and they look wonderful.
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To begin with this recipe, we must first prepare a few ingredients. You can have aam papad using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Aam papad:
- Get 1 cup Mango puree
- Prepare To taste Sugar
- Prepare 1 tsp Lemon juice
- Get 1 pinch salt
Aam papad is an Indian fruit leather made of mango pulp mixed with sugar solution and sun dried. Aam papad, aamsotto or ambavadi–we are all familiar with this mango dish, no matter what we call it in our regional languages in India. It's part of the fabric of our existence, isn't it? Ingredients for Aam Papad Parantha Recipe.
Instructions to make Aam papad:
- Grind mangos in a mixer grinder
- Cook the mangos
- Add sugar lemon juice and a pinch of salt in it
- Cook it for 2 minutes turn of the flame
- And put the mixture in a plane plate
- Sun dry for 2 to 3 days
- Aam pappad is ready
Spread ½ tsp ghee on each roti and place a slice of aam papad. Fold one side of the roti over it. Mango Papad brings back childhood memories, if you prepare it at home and eat then it will surely It is very easy to prepare Mango Papad/Aam ka Papad but you would require a good sunny day for it. Aam Papad can be consumed in any season as it can be preserved for a long period of time. There are certain controversies concerning the commercial manufacturing of aam papad.
So that’s going to wrap it up with this exceptional food aam papad recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
