Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, easy with frozen puff pastry heart-shaped meat pie. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Easy with Frozen Puff Pastry Heart-shaped Meat Pie is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Easy with Frozen Puff Pastry Heart-shaped Meat Pie is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have easy with frozen puff pastry heart-shaped meat pie using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy with Frozen Puff Pastry Heart-shaped Meat Pie:
- Get 4 Frozen puff pastry
- Take 200 grams Mixed ground beef and pork
- Prepare 1/2 can Canned tomato
- Take 1 total 100 grams Leftover vegetables (carrots, bell peppers, onions, etc.)
- Get 3 tbsp Ketchup
- Get 1 tbsp Japanese Worcestershire-style Sauce
- Prepare 2 tsp Olive oil
- Make ready 2 tsp Chili powder
- Make ready 1 clove Garlic
- Prepare 1 dash each Black pepper, garam masala
- Make ready For Glaze [A]
- Prepare 1 Egg yolk
- Prepare 1 tsp Mirin
Instructions to make Easy with Frozen Puff Pastry Heart-shaped Meat Pie:
- Bring the frozen puff pastry to room temperature. Combine the [A] ingredients. Roughly mince the garlic and vegetables. Heat the olive oil and garlic in a frying pan.
- When golden brown, add the ground meat and sauté. After it's cooked enough, add the vegetables and continue to sauté. Then add tomatoes and the seasoning ingredients, and cook until all water is reduced.
- Cut the puff pastry with a heart-shaped cookie cutter. Take two of that and make a "window" using a smaller heart-shaped cutter. I made a pattern for the outside crust, and cut out the inside with a cookie cutter.
- Please refer to this recipe for the heart-shaped pattern:.
- Coat the inside with the [A] mixture and sandwich the filling. Pinch the corners to close and secure. Also coat the top of the pie with the [A] mixture.
- Follow the instructions on the package of the puff pastry to adjust cooking temperature and time. Done! Don't forget to adjust to your oven as well.
So that’s going to wrap this up for this exceptional food easy with frozen puff pastry heart-shaped meat pie recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
