PITTSBURGH PIEROGI PIZZA
PITTSBURGH PIEROGI PIZZA

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, pittsburgh pierogi pizza. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

PITTSBURGH PIEROGI PIZZA is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. PITTSBURGH PIEROGI PIZZA is something that I have loved my whole life. They’re nice and they look fantastic.

Pizza and pierogies are very near and dear to my heart. Being a Pittsburgh native, it's kind of like a city requirement that you must love pierogies and all things pierogi-related. Pierogies are a pretty big deal here in Pittsburgh.

To begin with this recipe, we must prepare a few ingredients. You can cook pittsburgh pierogi pizza using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make PITTSBURGH PIEROGI PIZZA:
  1. Make ready 2 Pizza Shells
  2. Make ready 2 lb Baking Potatoes, cubed
  3. Prepare 2 tbsp butter
  4. Prepare 1 cup milk
  5. Take 1 pinch Salt
  6. Take 1 pinch black pepper
  7. Take 1 large onion, chopped
  8. Get 1 stick butter
  9. Prepare 8 oz cheddar cheese, grated
  10. Prepare 1/2 lb mozzarella cheese, grated
  11. Take 1/2 lb provolone cheese, grated
  12. Take 1 lb bacon, crumbled
  13. Prepare 2 tbsp olive oil
  14. Take 1/2 cup green onions, chopped

Pierogi pizza is to Pittsburgh as apple pie is to America, ramen is to Japan, and cool sweaters are to But to really appreciate Pittsburgh's pierogi pizza, we need to understand the pierogi, and that. That's right Pittsburgh, a PIEROGI food truck. We are Pittsburgh's one and only food truck specializing in authentic Eastern European dishes like pierogi, stuffed cabbage and haluski. Stuff'd is Pittsburgh's only restaurant and bar dedicated to The Pierogi.

Instructions to make PITTSBURGH PIEROGI PIZZA:
  1. Boil pot of salted water. Add potatoes. Cook about 15 minutes until tender. Drain.
  2. Melt butter and milk in small saucepan.
  3. Slowly add melted butter and milk mixture to cooked potatoes as you blend them with a masher or electric mixer.
  4. Salt and pepper the mashed potatoes to taste.
  5. Saute onion in butter. Mix in potatoes and cheddar cheese. Refrigerate mixture.
  6. Coat pizza shells with olive oil than spread on potato mixture. Top with mixed mozzarella and provolone, bacon, green onions. Bake pizzas at 450 for 10-12 minutes until cheese is melted and dough is baked.

Pierogi Pizza is definitely one of those "only in America" concepts that sounds strange at first. Pittsburgh is home to many Eastern European immigrants, and plenty of great food as a result. Pittsburgh's restaurant scene is booming, bringing along innovative cuisine to complement some of the city's mainstays. Pierogies Plus, located in a revamped gas station in McKees Rocks, is a local favorite. Here are the eight best pierogies in Pittsburgh, ranked.

So that’s going to wrap this up with this special food pittsburgh pierogi pizza recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!