Tripolitan_meat_pie
Tripolitan_meat_pie

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, tripolitan_meat_pie. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

See more ideas about Food, Ethnic recipes, Juicing lemons. Tripolitan_meat_pie. flour, salt, sugar, egg, vegetable oil, warm water (added as needed), cornstarch (as needed), vegetable oil. Shortcrust pastry filled with slow cooked chunky pieces of beef in a rich gravy topped with golden puff pastry, this meat pie recipe requires patience but you will be regarded.

Tripolitan_meat_pie is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Tripolitan_meat_pie is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have tripolitan_meat_pie using 21 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Tripolitan_meat_pie:
  1. Prepare Dough ingredients:
  2. Prepare 3 cups flour
  3. Prepare 1 tsp salt
  4. Get 1 tsp sugar
  5. Prepare 1 egg
  6. Take 1/4 cup vegetable oil
  7. Make ready 1 cup warm water (added as needed)
  8. Make ready Dough processing ingredients:
  9. Get 1/2 cup cornstarch (as needed)
  10. Get 1/2 cup vegetable oil
  11. Take 1/2 cup butter
  12. Make ready Meat Filling ingredients:
  13. Prepare 1/2 kg minced lamb
  14. Prepare 1 large onion - cut into small cubes
  15. Get 3 tbsp tahini
  16. Prepare 5 tbsp pomegranate molasses
  17. Get 2 tsp mint flakes
  18. Make ready 3 tbsp apple cider vinegar
  19. Make ready 1/2 tsp seven-spice
  20. Make ready 1/4 cup chopped parsley
  21. Prepare 1 tsp salt

We have hundreds of meat pies to choose from. Go retro with the Hairy Bikers' Corned beef pie, spoil yourself with a luxurious steak and ale pie, or Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy. An Australian meat pie is essentially a meat filling in a thick gravy, fully encased in pastry; they typically have a base made from shortcrust pastry to give structure to the pie, and a soft and flaky puff pastry lid. ⬇ Download cartoon meat pies - stock vector and images in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock photos and images. Brush around the outside of the circles with the egg wash and fold over the dough to form.

Steps to make Tripolitan_meat_pie:
  1. Dough preparation: - - In a suitable bowl, sift the flour. Add sugar, salt and mix. Add the egg, oil and water as needed. Knead until a soft / smooth dough is obtained - Cut the dough into balls (size as desired)
  2. Preparation of meat filling: In a saucepan, add onions, meat, salt and stir until the liquids evaporate. Remove from heat and allow to cool
  3. Next, mix in the tahini, pomegranate molasses, mint, vinegar, parsley, spices and adjust the salt if needed
  4. To prepare the meat pie: - - On a wide wooden board, or a bench top, with enough room to stretch the dough
  5. Using your hands coat all the dough balls with cornstarch
  6. Unused dough pieces are placed on a cotton towel and covered to prevent from drying until ready for use
  7. Next, mix the oil and butter together - rub oil on the dough by hand, making sure to cover all over, then stretch out the dough until a very thin layer is established
  8. Cut the dough edges off to make sure only thin layers are used. Continue to stretch by hand, as much as possible until it becomes very thin
  9. Roll the dough in a square or circular shape
  10. Dough pies are placed on an oven tray, press down on them a little
  11. Begin to distribute the meat filling on the stretched dough, using a suitable amount
  12. Bake in a pre-heated oven at 200 ° C or 400 ° F for 12-18 minutes or until crispy and golden
  13. Served hot with fresh mint leaves
  14. By:Bara'a Chougari

The pie is made with puff pastry and a filling of ground meat. It is a tradition for our family to have this pie every year for Easter Sunday meal. We also bake it once in a while as an appetizer when we have. A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa.

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