Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, strawberry rhubarb custard pie. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Combine rhubarb and strawberries in a bowl; transfer to the pie crust, distributing evenly. Whisk eggs, sugar, milk, flour, and nutmeg together in a medium bowl. You can adjust the sweetness by the amount of strawberries you add.
Strawberry rhubarb custard pie is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Strawberry rhubarb custard pie is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook strawberry rhubarb custard pie using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Strawberry rhubarb custard pie:
- Get 1 cup sugar
- Make ready 1/4 cup flour
- Get 1/4 t nutmeg (optional)
- Get dash salt
- Prepare 3 beaten eggs
- Prepare 3 cup rhubarb 1 " pieces
- Take 1 cup cut strawberries
I don't even allow a double crust or crumb topping. This is just a simple pie with delightful bits of tart rhubarb enveloped in creamy, orange zest-infused custard. This classic rhubarb custard pie is the perfect dessert for a spring or summer cookout or potluck. Use a ready-made pie crust or the homemade pastry.
Steps to make Strawberry rhubarb custard pie:
- Prepare 9" pie crust while pie filling juices. Fill crust with mixture and dot with 2 tbsp butter. Adjust lattice top; seal.
- Bake at 425° for 15 minutes. Lower temp to 350° for 30 to 40 minutes. Done when fork comes out clean 1" from center.
- Pie crust: 2c flour, 1/2 t salt, 3/4c cold Crisco shortening, 5 to 8T ice cold water. Add water until dough holds together. Cover in plastic wrap and refrigerate 1/2 hour to 2 days. Roll out 2 crusts for 9" pie tin.
Serve this pie at your next cookout or take it along to a potluck dinner. This is a fantastic way to use fresh rhubarb, and your family and friends will love it. It's a vegetable root, but it's sweet. When you bake it with sweet sugar, fresh strawberries, and creamy custard, you'll find the flavors to be an exactly perfect mix of sweet and tangy. Sweet strawberries, tart rhubarb, and creamy.
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