Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, italian paratha. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Italian Paratha is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Italian Paratha is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have italian paratha using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Italian Paratha:
- Get 1 cup wheat flour
- Take 1 teaspoon tomato puree
- Get 1 teaspoon schezwan sauce
- Prepare 1 teaspoon oregano
- Take 1 teaspoon chilli flakes
- Take to taste Salt
- Get as needed Oil
- Prepare as needed Water
Instructions to make Italian Paratha:
- First, add a pinch of oil to the flour, add tomato puree, schezwan sauce, oregano, chili flakes, salt to taste and water to make a dough-like ordinary paratha. Let it rest for 15-20 minutes. Then make small dough balls.
- Now make round paratha, cut it in two identical semicircular pieces. Then apply oil on one of the parts and seal both the edges to make a triangular shape. Thus prepare the triangular parathas and cook with oil on an iron skillet.
- Italian Parathas are ready!!! Serve it with tomato sauce, schezwan sauce and a dip of mayonnaise.
So that’s going to wrap this up with this special food italian paratha recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
