Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, matcha milk jelly. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Matcha Milk Jelly is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Matcha Milk Jelly is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have matcha milk jelly using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Matcha Milk Jelly:
- Prepare 1 tbsp Matcha
- Make ready 50 grams Sugar
- Get 500 ml Milk
- Take 10 grams Gelatin
- Take 1 Red bean paste
Instructions to make Matcha Milk Jelly:
- Combine matcha and sugar in a bowl and mix.
- Heat the milk. Soak the gelatin powder.
- Heat the gelatin for 10 seconds in microwave. Mix 1 and 2, and gelatin all together.
- Pour the liquid into a suitable mold and let it chill in the refrigerator. When set, cut into suitable sizes, and serve in a plate. Add red bean paste, and it's done.
So that’s going to wrap this up for this exceptional food matcha milk jelly recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
