Acorn Squash Spicy Potage
Acorn Squash Spicy Potage

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, acorn squash spicy potage. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Acorn Squash Spicy Potage is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Acorn Squash Spicy Potage is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook acorn squash spicy potage using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Acorn Squash Spicy Potage:
  1. Get 5 cup acorn squash cut in small cubes
  2. Make ready 5 cup vegetable broth
  3. Prepare 1 clove garlic, crushed
  4. Get 1 piece fresh ginger, grated
  5. Make ready 1 tbsp ground cumin
  6. Take 1 tbsp curry powder
  7. Make ready 1 tbsp turmeric
  8. Take 1 dry bay leaf
  9. Make ready 2 whole cloves
  10. Make ready 1/4 tsp ground nutmeg
  11. Prepare 1/4 tsp ground black pepper
Instructions to make Acorn Squash Spicy Potage:
  1. Put all ingredients in a pot and bring to boil
  2. Reduce heat to low, cover and let simmer for half an hour
  3. Remove from heat and let cool down for half an hour
  4. Put in food processor and blend till liquid
  5. Put back in pot, reheat and serve hot
  6. Enjoy!

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