Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, fall squash saute. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Fall Squash Saute is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Fall Squash Saute is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook fall squash saute using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fall Squash Saute:
- Make ready 1/2 butternut squash; diced
- Prepare 1 small zucchini; diced
- Get 2 tbsp butter
- Get 1 vegetable oil; as needed
- Prepare 1 salt and white pepper; to taste
Instructions to make Fall Squash Saute:
- Partially boil buttetnut squash in salted water 1/2 way. Drain.
- Heat oil in a large saute pan. Add zucchini. Saute zucchini until 1/2 way cooked. Add butternut squash. Season. Add butter and toss when 95% cooked.
- Variations; Yellow squash, onion, shallots, garlic, celery root, potato, sweet potato, brown sugar, oregano, basil, rosemary
So that’s going to wrap it up for this exceptional food fall squash saute recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
