Steam sponge cake
Steam sponge cake

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, steam sponge cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Another easy recipe during this #stayhome period. The best thing is when I can make it as and when I feel like eating sponge cake. Arrange a large bamboo steamer or a large vegetable steamer over simmering water.

Steam sponge cake is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Steam sponge cake is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook steam sponge cake using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Steam sponge cake:
  1. Prepare 3 eggs
  2. Take 1/2 tsp Vanilla extract/flavor
  3. Take 1 pinch salt
  4. Get 3 1/4 cup flour
  5. Prepare 1 1/4 cup Oil
  6. Prepare 2 1/4 cup warm milk
  7. Prepare 3 1/4 cup sugar

Steaming makes the Chinese version of sponge cake very moist. Traditionally the sponge cake is eaten plain, but you can also serve it with strawberries or other fresh fruit for a light dessert. Soft, light and spongy Japanese steamed cake (Mushi-pan) recipe. The Japanese steamed cakes are made with very simple ingredients: flour (all-purpose flour or cake flour), baking powder, eggs.

Instructions to make Steam sponge cake:
  1. In a bowl crack the eggs separating the egg white nd egg yolk then in the bowl with the egg yolk add a pinch of salt nd vanilla extract nd keep aside
  2. Then in the bowl with the egg white add in mixer nd then add in the sugar nd mix until fluffy
  3. After than take your egg yolk mixing and add it to your egg white mixture
  4. Then sieve the flour on top of d mixture nd fold then in a separate bowl add in 3/4 cup of warm milk nd 3/4 of oil nd keel aside
  5. Then separate the flour mixture into equal half and pour the half into the mixture of milk nd oil nd mix until it become watery then pour it on top of the other half mixture nd fold until well smooth.
  6. Butter the pan nd pour the mixture inside then tap it on the ground for the bubble to smooth
  7. Then put the pan into a colander nd put it inside a pot with water inside, cover nd let it steam for 30 mins after that your steam sponge cake is ready.

Steamed sponge cake is the rare dim sum item that is easily made at home. It has the springiness of angel food cake but a fuller flavor, like a regular omelet compared to an egg white one. If making individual steamed sponge cakes, take your desired number of ramekins and butter the If making one large sponge, set your steamer up by placing a steam stand or metal bowl into the. Steam chocolate pudding with oranges i. Indonesian steamed sponge cake or Bolu Kukus on wood background.

So that’s going to wrap it up for this exceptional food steam sponge cake recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!