Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, apple custard upside-down tart (no pastry). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
The custard filling for this Apple Custard Tart has a rich and creamy vanilla flavor. Place a platter on top of skillet and. This classic French Apple Tart (Tarte aux Pommes) gives you a double dose of apples.
Apple custard upside-down tart (no pastry) is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Apple custard upside-down tart (no pastry) is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook apple custard upside-down tart (no pastry) using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Apple custard upside-down tart (no pastry):
- Prepare 3 apples
- Prepare 4 tbs sugar
- Get 2 tsp cinnamon
- Prepare 1 tbs honey (optional)
- Take 1 tsp salt
- Make ready 1 small lemon or 1/2 a lemon juice
- Get 1/2-1/4 c water
- Get custard:
- Take 2 cups milk
- Make ready 1 pack or 1 tsp vanilla
- Take 1 egg
- Get 3 tbs sugar
- Take 1 1/2 tbs starch
- Make ready 1 tsp salt
- Get top/ tart / crumble
- Make ready 1 c bread crumbs / panko
- Get 3 tbs butter
- Make ready 1 tsp salt
You don't have to be like us and give your keto. Custard apple tree, or Annona squamosa, is a deciduous fruit tree in the Annona family and is native to the West Indies and was brought to Central America and southern Mexico. While the tart is in the oven, prepare the filling. Homemade apple tart - a winning combination of delicate, sweet pastry filled with heavenly scented apples - simply can't be beaten.
Steps to make Apple custard upside-down tart (no pastry):
- Peel and Chop apples into fine bits, put in a hot pan with sugar, cinnamon, lemon, honey and salt. Add 1/2 or 1/4 a small cup of water. Cook on low heat till the apples are really soft and most of the water evaporated.20-30 minutes
- Mix one egg with 2 cups of milk, sugar, salt and cook on low heat for about 15 minutes then add the starch, cook while stirring frequently, till it starts to thicken and be creamy
- Melt 3 tbs of butter, add the panko and salt on medium/ low heat, stir every minute till the mixture becomes golden not brown
- Place the apples first in the pan then cover with the custard mix and place in the fridge or freezer to cool about 10-15 minutes. Let the breadcrumbs also cool down then cover the top with the breadcrumbs and place it in the fridge for about 30 minutes or more if you want to serve it later.
- You can always add other flavors or amounts of ingredients for a larger portion. Decorate with powdered sugar.
This tart of caramelized apples and crisp buttery crust turned upside-down, is an icon of French cuisine and a must to have in your baking repertoire as a French host(ess). But don't be confused, a Tarte Tatin is not French for apple tart. A Tarte Tartin is in fact a very particular kind of French apple. Sprinkle cranberries around edge and in center. This unforgettable apple tart gets added richness from custard baked right in.
So that’s going to wrap it up for this special food apple custard upside-down tart (no pastry) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
