Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, strawberry rhubarb pie fusf. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Strawberry Rhubarb Pie FUSF is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Strawberry Rhubarb Pie FUSF is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook strawberry rhubarb pie fusf using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Strawberry Rhubarb Pie FUSF:
- Make ready Pie Crust
- Take 2 and 1/2 cups flour
- Get 1 and 1/4 tsp. salt
- Make ready 6 tblsp. cold butter cut into small pieces
- Get 1/2 cup ice water
- Prepare Pie Filling
- Prepare 3 cups rhubarb slice 1/2 inch thick
- Make ready 2 and 1/2 cups sliced strawberries, sliced thick
- Take 1/3 cup light brown sugar
- Get 1/3 cup granulated sugar
- Take 1/4 cup cornstarch
- Make ready 1/2 tsp. salt
- Make ready 1 tblsp. lemon zest
- Take 2 tblsp. cold butter, cut into small pieces
- Make ready 1/2 tsp. vanilla
- Prepare 1 egg
- Take 1 tblsp milk
- Take 1 tblsp sugar for top crust
Instructions to make Strawberry Rhubarb Pie FUSF:
- Place flour, salt, butter and lard in food processor. Pulse a few times and slowly add enough ice water until dough forms. Remove from processor bowl and pat out on a floured board. Cut into two pieces and wrap each in plastic wrap. Chill in frig for 2 hours.
- At one and a half hours, place rhubarb with brown and granulated sugar into a large bowl. Stir well and let sit while crust continues to chill.
- Preheat oven to 400. Roll out pie crust for bottom of pie. In bowl with rhubarb stir in strawberries, lemon zest, vanilla, salt and cornstarch.
- Pour fruit into pie crust, dot with better cubes and top with lattice or regular crust.
- Beat egg with milk and brush on top of pie. Top with extra sugar. Bake on baking sheet for 20 minutes.
- Turn heat down to 350 and now bake for additional 25 minutes.
- Let pie cool for at least 2 hours.
So that is going to wrap this up for this exceptional food strawberry rhubarb pie fusf recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!