Strawberry Rhubarb Pie FUSF
Strawberry Rhubarb Pie FUSF

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, strawberry rhubarb pie fusf. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Strawberry Rhubarb Pie FUSF is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Strawberry Rhubarb Pie FUSF is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook strawberry rhubarb pie fusf using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Strawberry Rhubarb Pie FUSF:
  1. Make ready Pie Crust
  2. Take 2 and 1/2 cups flour
  3. Get 1 and 1/4 tsp. salt
  4. Make ready 6 tblsp. cold butter cut into small pieces
  5. Get 1/2 cup ice water
  6. Prepare Pie Filling
  7. Prepare 3 cups rhubarb slice 1/2 inch thick
  8. Make ready 2 and 1/2 cups sliced strawberries, sliced thick
  9. Take 1/3 cup light brown sugar
  10. Get 1/3 cup granulated sugar
  11. Take 1/4 cup cornstarch
  12. Make ready 1/2 tsp. salt
  13. Make ready 1 tblsp. lemon zest
  14. Take 2 tblsp. cold butter, cut into small pieces
  15. Make ready 1/2 tsp. vanilla
  16. Prepare 1 egg
  17. Take 1 tblsp milk
  18. Take 1 tblsp sugar for top crust
Instructions to make Strawberry Rhubarb Pie FUSF:
  1. Place flour, salt, butter and lard in food processor. Pulse a few times and slowly add enough ice water until dough forms. Remove from processor bowl and pat out on a floured board. Cut into two pieces and wrap each in plastic wrap. Chill in frig for 2 hours.
  2. At one and a half hours, place rhubarb with brown and granulated sugar into a large bowl. Stir well and let sit while crust continues to chill.
  3. Preheat oven to 400. Roll out pie crust for bottom of pie. In bowl with rhubarb stir in strawberries, lemon zest, vanilla, salt and cornstarch.
  4. Pour fruit into pie crust, dot with better cubes and top with lattice or regular crust.
  5. Beat egg with milk and brush on top of pie. Top with extra sugar. Bake on baking sheet for 20 minutes.
  6. Turn heat down to 350 and now bake for additional 25 minutes.
  7. Let pie cool for at least 2 hours.

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