Easy Crockpot Spaghetti Squash & Meatballs
Easy Crockpot Spaghetti Squash & Meatballs

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, easy crockpot spaghetti squash & meatballs. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Crockpot Spaghetti Squash & Meatballs is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Easy Crockpot Spaghetti Squash & Meatballs is something that I’ve loved my whole life. They are fine and they look wonderful.

Who else has a hard time cutting a squash to roast it? Once you make crock pot spaghetti squash, you will never bake it in the oven again. I just love spaghetti squash and now that I know how to roast it the easy way, I'm going to be eating it a lot more.

To get started with this recipe, we must prepare a few components. You can cook easy crockpot spaghetti squash & meatballs using 3 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Crockpot Spaghetti Squash & Meatballs:
  1. Prepare 1 packages Frozen meatballs
  2. Prepare 1 packages (Jar) of spaghetti sauce (we like Newmans sauce).
  3. Get 1 each Spaghetti squash-cut in half

You can see us do this in the video above! Instant Pot spaghetti squash takes half the time of baking and comes out perfectly al dente! The words "life changing" are overused these days. All Instant Pots are variable, so we sent this pressure cooker spaghetti squash method to a few recipe testers before sharing it with you.

Steps to make Easy Crockpot Spaghetti Squash & Meatballs:
  1. Spray crock pot with non-stick cooking spray.
  2. Cut squash in half and take out the seeds. Place both halves side by side in crock pot with the cut side down.
  3. Pour the jar of sauce and meatballs over the squash. Stir to combine the meatballs and sauce together.
  4. Cook on low for 6-8 hours.
  5. Once it's done cooking, take out the squash and scrape/shred the insides out with a fork. The squash should be very tender. It will resemble spaghetti noodles when shredded. Discard the rind of the squash.
  6. Top the shredded squash with the sauce and meatballs or you can add the squash directly to the sauce mixture in the pot.

How to make crockpot spaghetti casserole: Make your sauce first. I like to use ground beef because we usually have it in our freezer… but all Italian sausage or a mix of both beef an sausage would be a Make dinner with barely any effort with this easy crockpot spaghetti casserole. The Recipe: This crockpot spaghetti squash lasagna bolognese from Half Baked Harvest is a relatively healthy option, swapping traditional spaghetti noodles for spaghetti squash. The recipe makes enough for six servings. Gluten- and carb-free, spaghetti squash is healthy, delicious comfort food.

So that is going to wrap this up with this exceptional food easy crockpot spaghetti squash & meatballs recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!