Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, butter nut squash cakes. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Butter Nut Squash Cakes is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Butter Nut Squash Cakes is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook butter nut squash cakes using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Butter Nut Squash Cakes:
- Get 3 lb butternut squash
- Make ready 2 large egg
- Get 2 tbsp butter
- Prepare 1/4 salt
- Make ready 1 ground cinnamon
- Get 1 nonstick spray
- Get 1/4 cup crushed pistachio nuts
- Take 1/4 cup crushed almonds
- Prepare 1/4 cup crushed walnuts
- Take 1 oil
- Get 1 1/2 tbsp baking powder
- Prepare 1/4 cup grated parmesan cheese
Steps to make Butter Nut Squash Cakes:
- Preheat oven 425° Fahrenheit
- Spray an oven safe pan for baking butternut squash
- Split the butternut squash. Remove seeds put in oven and bake 1 hour, 15 minutes. Should be fork tender.
- Remove let cool. When its cooled mash it.
- Mix all ingredients together. Fill a muffin pan of 12 full. The rest form into cakes and shallow fry in oil
- Move to paper towels to absorb excessive oil. Repeat till done. Bake the ones in pan 30 minutes.
- Serve hope you enjoy!
So that is going to wrap this up for this special food butter nut squash cakes recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
