Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, healthy maple syrup pancakes. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Healthy Maple Syrup Pancakes is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Healthy Maple Syrup Pancakes is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have healthy maple syrup pancakes using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Healthy Maple Syrup Pancakes:
- Take 1 egg
- Make ready 150 ml to 180 ml soymilk
- Make ready 100 g flour
- Get 1 tsp baking powder
- Take 20 g Koya tofu powder (freeze dried tofu powder)
- Prepare 1 Tbsp sugar
- Get 1 tsp cinnamon powder
- Prepare 1 Tbsp maple syrup
- Prepare 1 dash olive oil
Steps to make Healthy Maple Syrup Pancakes:
- Beat the egg in a bowl, add the soy milk and mix together well.
- Then add all the other ingredients except for olive oil, and mix well until the texture is no longer powdery.
- Heat a frying pan (I used a pancake pan instead) on low heat. Once hot, cool it down a bit by pushing the pan on a wet towel for 3 seconds and then returning it to the heat. Pour in the batter until it is about 8cm in diameter.
- When you can see many bubbly spots on the surface of the pancake, it is time to flip it. Cook the second side for a few min on low heat and done!
So that is going to wrap this up with this special food healthy maple syrup pancakes recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
