Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, strawberry rhubarb crisp. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Strawberry Rhubarb Crisp is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Strawberry Rhubarb Crisp is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have strawberry rhubarb crisp using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Strawberry Rhubarb Crisp:
- Get 1 Tenderflake pie crust (Or feel free to make your own)
- Make ready 3 cups rhubarb, chopped into 1/2-inch pieces
- Make ready 2 cups strawberries cubed
- Get 1/2 cup brown sugar
- Prepare 1/2 cup white sugar
- Make ready 1/2 cup flour
- Make ready 1 tbsp lemon juice
- Prepare Pinch salt
- Get Crumble topping
- Get 1/2 cup brown sugar
- Get 1/2 cup cold unsalted butter cubed
- Make ready 1/2 cup flour
- Get 1/2 cup quick oats
- Get 1/2 teaspoon cinnamon
Steps to make Strawberry Rhubarb Crisp:
- Preheat your oven to 400 degrees F.
- Remove frozen pie crust from freezer to thaw out
- In a medium bowl, combine rhubarb, strawberries, brown sugar, white sugar, flour, lemon juice, and salt. Mix with a spoon until evenly combined. Set aside.
- Next, prepare the crumble topping. In a bowl, mix together the butter, flour, brown sugar, quick oats, and cinnamon. I find using your hands works best. Mix until crumbly.
- With a fork, poke holes into the bottom and sides of your pie crust
- Fill the dough with the strawberry rhubarb mixture leveling off the top. Then, sprinkle evenly with the crumble topping.
- Bake the pie for 20 minutes at 400 degrees F. Then, reduce the temperature to 350 degrees and continue baking for 35 to 45 minutes. You'll know the pie is done when the filling is bubbling and the top is browned.
- Let the pie to cool for at least two hours before serving. This will allow the filling to set. serve with a scoop of vanilla ice cream if you'd like.
So that is going to wrap it up with this exceptional food strawberry rhubarb crisp recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
