Roasted potatoes and butternut squash
Roasted potatoes and butternut squash

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, roasted potatoes and butternut squash. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Place butternut squash, potatoes and onion in foil-lined pan. Roasted Butternut Squash Sweet Potato SoupJessica Levinson. Honey-roasted Sweet Potato and Squash with Halloumi and Basil OilSuperGolden Bakes.

Roasted potatoes and butternut squash is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Roasted potatoes and butternut squash is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook roasted potatoes and butternut squash using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Roasted potatoes and butternut squash:
  1. Prepare 1 cubed butternut squash
  2. Take 2 medium cubed russet potatoes
  3. Take 2 tbsp olive oil
  4. Take 1/4 cup chopped fresh parsley
  5. Get 1 tbsp Minced garlic
  6. Prepare salt
  7. Get pepper
  8. Make ready onion powder
  9. Prepare Dried rosemary

Roasted Butternut Squash is delicious enough to eat on its own as a side, or can be used as a starting point for recipes like Butternut Squash Soup If you've never had simply roasted butternut squash cubes before, prepare to be amazed by how delicious it can be. With only squash, oil, and a. Moroccan-style tagine with butternut squash, sweet potatoes, garbanzo beans, dried apricots and seasoned with warm spices. This Moroccan butternut squash and sweet potato tagine makes for a nutritious meatless meal!

Steps to make Roasted potatoes and butternut squash:
  1. Preheat oven to 400°
  2. Combine potatoes and squash in bowl and add the oil, herbs, seasonings. Mix well.
  3. Spray large casserole dish ( I usually use 2) with cooking spray and pour in mixture.
  4. Bake for 20 mins and then remove and stir veggies. Bake for another 10-15 minutes until desired consistency. You are going for tender but not mushy.
  5. You can broil when you are done roasting to achieve a nice, golden color and slight crisp if desired but it's not necessary.

Make it any night of the week for a vegetarian staple! So what WILL I be eating? THESE roasted squash and sweet potatoes, that's for sure! Like lots and lot of these, because it is, like I said earlier, one of my all time favorite dishes! You start by peeling and chopping squash and then coat them with olive oil and roast them to perfection.

So that’s going to wrap it up for this special food roasted potatoes and butternut squash recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!