Butternut Squash Pie
Butternut Squash Pie

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, butternut squash pie. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Butternut Squash Pie is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Butternut Squash Pie is something that I have loved my whole life.

This great tasting butternut squash pie is a nice change of pace, and you just might switch from your standard dessert after you try this recipe. This smooth, spicy made from scratch Butternut Squash Pie tastes even better than the traditional pumpkin pie!! This is a pie of exceptional delicacy Unlike traditional pumpkin pie, no vegetal tones or stodgy finish mar the radiance of this pie Butternut Squash Pie.

To begin with this recipe, we have to first prepare a few ingredients. You can cook butternut squash pie using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Butternut Squash Pie:
  1. Prepare 150 g Flour
  2. Take 75 g Butter
  3. Take 2 tbsp Water
  4. Take 400 g Butternut Squash (without skin)
  5. Make ready 1/2 cup Sugar (100ml)
  6. Take 2 Beaten Eggs
  7. Make ready 1/2 cup Double cream (100ml)
  8. Get 1/2 cup Milk (100ml)
  9. Take 1 tsp Cinnamon powder

Butternut Squash Pie Recipe & Video. My Mom made a really good Pumpkin Pie, or so I thought. It wasn't until she was in her eighties that she told me her secret. It uses butternut squash instead of pumpkin, which are equally available, and easier to cook.

Instructions to make Butternut Squash Pie:
  1. Preheat the oven to 180°C/350°F. Put the flour and butter into a bowl. Mix (do not knead) them with your fingers. When you get a crumbly texture, add water slowly until the texture becomes soft like your earlobe. Continue to mix, but do not knead.
  2. Make a dough, and wrap it in plastic film and chill for a minimum of 30 min in the fridge.
  3. Cut the butternut squash into about 3 cm cubes) and put them into a microwaveable container. Heat in a microwave for about 5 min until the squash becomes soft.
  4. Put the squash into a bowl. Mash them until it becomes creamy in texture. Add sugar and keep mixing.
  5. Pour the beaten eggs, milk and double cream in the bowl. Sprinkle cinnamon powder. Mix well.
  6. Roll out the pastry to about 2 mm thickness and place it in the pan. Pour the mixture on the pasty. Bake in the oven for about 45 minutes.

Add all remaining ingredients and blend until smooth. This butternut squash pie is oil-free and sugar-free using only wholesome ingredients. Butternut squash is a great alternative to bananas when baking as it's so incredibly sweet and creamy. The pumpkin pie you grew up with isn't made of pumpkin. Sorry to shatter your childhood illusions!

So that is going to wrap it up with this exceptional food butternut squash pie recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!