Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, spaghetti made with spaghetti squash. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
I haven't had spaghetti Squash in so damn long and I figured the kids needed something different. Spaghetti squash is a hard, winter squash that when cooked, produces long, thin strands of flesh, much like spaghetti. Because of this, the meat of the cooked squash can be used in place of standard spaghetti noodles, making for a lighter, lower-carb "pasta" dish.
Spaghetti made with spaghetti squash is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Spaghetti made with spaghetti squash is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have spaghetti made with spaghetti squash using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti made with spaghetti squash:
- Make ready 1 spaghetti squash
- Make ready 1 lb Ground beef
- Make ready 4 oz prego roasted garlic and herb
- Make ready 4 oz prego Italian sausage and garlic
- Make ready olive oil, extra virgin
- Get salt
- Get 1 ground black pepper
- Take 1 garlic powder
- Prepare water
- Make ready small drizzle extra virgin olive oil
It's a a good feeling when you can get full off of a hot meal and know that it was completely healthy. This makes spaghetti squash the perfect companion for something like a hearty ragu or a curry As I mentioned before, spaghetti squash has a very mild flavor. It's not something you'd necessarily serve all on its own, but it's fantastic when paired with sauces and other richly seasoned main dishes. Hey zoodles, meet your new competition.
Instructions to make Spaghetti made with spaghetti squash:
- Preheat oven @ 400 Use a chef's night and cut squash in half lengthwise, then use a soup spoon to gut out the seeds
- Drizzle with extra virgin olive oil …and season to your liking. .I used pepper, salt, and galric place in oven for 1hr
- Place squash face down in pan add a lil bit of water to keep from drying out just enough to cover the bottom
- While squash in oven ground your beef ..drain then add your spaghetti sauce (I used prego ). ..season to your liking
- Take squash out of oven and let cool for a bit
- Use fork and scrap out yummy insides
And that's just one reason spaghetti squash is a fan-favorite. Try any of these recipes for a tasty alternative to pasta, and we know you'll fall in love with spaghetti squash. Spaghetti squash is the perfect stand-in for carb-dense noodles. Once the spaghetti squash is done cooking, carefully release the steam using the "Quick Release" method and transfer the squash to a plate. Spaghetti squash makes a delicious veggie side with Teriyaki Salmon or as an easy add-on to Chicken with Salsa, Olives, and Lime.
So that’s going to wrap this up with this exceptional food spaghetti made with spaghetti squash recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
