Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, butternut squash croquettes. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Butternut Squash Croquettes - these healthy baked veggie fritters are a delicious appetizer or I mash creamy butternut squash with cumin and smoky paprika, mix in some tangy feta, and serve. Sweet butternut squash and lots of sweet fall spices. This is a fun new twist to a classic potato dish.
Butternut Squash Croquettes is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Butternut Squash Croquettes is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have butternut squash croquettes using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Butternut Squash Croquettes:
- Get 1 butternut squash (small one about 600 g)
- Prepare 20 g butter
- Get 1/2 teaspoon salt
- Make ready 1/4 teaspoon Nutmeg
- Get 4 tablespoon Flour and more for dusting
- Take As needed Breadcrumbs or panko
- Take 1 Egg, beaten
Bite size butternut squash croquettes (baked, not fried!!) for your kids ;-) a lovely appetizer for the upcoming The cheesy butternut squash balls can be prepared in advance and frozen before baking. Butternut squash keeps for a very long time. I bought at one of the last farmers markets back in I would have never thought to make the pureed squash into croquettes, but it could be worth a shot. I was initially going to make this a "Squash Week" before I realized there are no less than a gazillion types of squash, and they all deserve their own ingredient spotlight.
Steps to make Butternut Squash Croquettes:
- Peel and cut butternut into cubes. Steam butternut about 10~12 minutes.
- Add butter, salt, nutmeg and mash butternut in a bowl!
- Form mashed butternut into 10-12 balls. If it's too soft or wet, add some more flour.
- Dust each ball with flour.
- Dip the balks into the beaten egg. Roll in bread crumbs.
- Fry your butternut croquettes in hot oil until golden brown.
- When it turns this color, you can eat!
- Here you are!
Peeling and chopping butternut squash is a pain. Here's my suggestion - simply cut the squash in I love butternut squash and have made this recipe several times now, tweaking a bit differently each. Roasted Butternut Squash is delicious enough to eat on its own as a side, or can be used as a starting point for recipes like Butternut Squash Soup or salads. Butternut squash (Cucurbita moschata), known in Australia and New Zealand as butternut pumpkin or gramma, is a type of winter squash that grows on a vine. It has a sweet, nutty taste similar to that of a pumpkin.
So that’s going to wrap this up with this exceptional food butternut squash croquettes recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
