Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, maple syrup and okara pancake. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Maple Syrup and Okara Pancake is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Maple Syrup and Okara Pancake is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have maple syrup and okara pancake using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Maple Syrup and Okara Pancake:
- Make ready 1 egg
- Take 150 ml to 180 ml soy milk
- Get 50 ml maple syrup
- Take 100 g flour
- Prepare 100 g okara (soy pulp)
- Make ready 1 tsp baking powder
- Get 1 pinch olive oil
Steps to make Maple Syrup and Okara Pancake:
- Beat the egg in a bowl, add the soy milk and maple syrup. Mix well.
- Then add all the other ingredients except for olive oil, mix well until the texture is no longer powdery.
- Heat a frying pan (I used a pancake pan instead) on low heat. Once hot, cool it down a bit by pushing the pan onto a wet towel for 3 seconds and then return it to heat. Pour in the batter until it is about 8cm in diameter.
- When you can see many bubbly spots on the surface of the pancake, it is time to flip it around. Cook the other side for a few minutes on low heat and they're done!
So that’s going to wrap it up for this exceptional food maple syrup and okara pancake recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
