Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, thandai. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Thandai is an Indian drink made with milk, nuts and spices like saffron, fennel. It's served especially during festival of Holi and is very refreshing. This fresh, homemade Thandai tastes absolutely heavenly, far superior to the readymade mixes available in the market.
Thandai is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Thandai is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook thandai using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Thandai:
- Prepare 6-8 almonds
- Take 5-6 cashew nuts
- Get 1 tbsp fennel seeds
- Prepare 1/2 tbsp melon seeds
- Take 4 peppercone
- Take As needed saffron strands
- Make ready As needed milk
- Get To taste sugar
- Make ready 2 scoops vanilla ice cream
Make this delicious Thandai for the festival of Holi and serve it as a chilled drink along with Bhang. Thandai is a spiced almond milk served during the festival of Holi. Thandai is a drink served during the festival. The poppy seeds and other spices in the drink cause a cooling/freshening effect after.
Instructions to make Thandai:
- In a mixing bowl add all the above Ingredients mentioned for Thandai masala and then add 1/2 cup of hot water and soak it for 30 Min.
- Then take a mixer jar add all the soaked ingredients along with the water and grind it into course paste.Then in mixer jar add 1 cup milk,2 scoops vanilla ice cream,sugar and then add prepared masala and blend it.
- Then pour it into the shots glass and Ready to drink thandai.
Bhang Thandai or Bhang ki thandai is a mildly intoxicating beverage prepared with the flower heads and buds of cannabis. Her thandai recipe was a hit in the neighborhood, and everyone just loved it. An amazing fusion - Thandai Souffle. Traditional thandai is used to flavour this souffle making it a very unusual combination. Thandai - Indian festival Holi Drink - Summer Drink Recipe.
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