Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, crab cream gratin. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Crab Cream Gratin is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Crab Cream Gratin is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook crab cream gratin using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Crab Cream Gratin:
- Take Crab Sticks/ Crab meat
- Get 1/2 Onion
- Make ready 50 g Butter
- Prepare 3 tbsp Flour
- Prepare 250 ml Milk
- Make ready 40 g Panko (Japanese Bread Crumbs)
- Get 1/2 cube Consommé (or half a tsp)
- Get Pizza Cheese
- Make ready to taste Parsley
- Prepare to taste Salt and pepper
- Take 1 tbsp Olive Oil
Instructions to make Crab Cream Gratin:
- First you will need a reasonably sized microwave safe container to put the ingredients in. I used a glass oven dish.
- Cut the onion into pieces and pull crab sticks apart to make thin strings of crab meat.
- Add the butter to the bowl and heat in the microwave at 600w for 1min or until completely melted.
- Take out the container and add the flour and milk, mix well and microwave for a further 2mins.
- Take out the container and mix well, add consommé, onion, crab sticks and salt and pepper to taste. Reheat in the microwave for a further 3 mins.
- Take out container and once again mix ingredients well, sprinkle pizza cheese on top and reheat for 1 minute.
- Heat a frying pan with the olive oil, add panko and lightly cook until slightly toasted, sprinkle on top of the dish and add parsley to taste, serve with bread or rice.
So that is going to wrap it up with this exceptional food crab cream gratin recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!