Hokaido Squash Patties
Hokaido Squash Patties

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, hokaido squash patties. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Hokaido Squash Patties is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Hokaido Squash Patties is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have hokaido squash patties using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Hokaido Squash Patties:
  1. Prepare 500 grams peeled hokaido squash (sweet potatoes would work too)
  2. Make ready 500 grams chickpeas, canned and drained
  3. Get 1 tbsp or two of flour plus more for rolling
  4. Prepare 1 squeeze tomato paste
  5. Make ready 1 salt, pepper, garlic and paprika
  6. Make ready 2 tbsp olive oil
Instructions to make Hokaido Squash Patties:
  1. Put the squash in a food processor and blitz it up (or you can grate it). Transfer it to a big bowl
  2. Then, put chickpeas in the food processor and process until chickpeas reach almost like a hummus consistency. Add in flour and seasoning. Then transfer to the same bowl as the squash
  3. Mix it all well together. Next, flour your hands and roll the mixture into patties, then roll them in some flour. Put the patties on a tray lined with parchment paper
  4. Then, brush the patties with some olive oil on one side only and sprinkle with salt. Put the tray in an oven preheated to 220°C for about 15 minutes
  5. After 15 minutes, flip the patties and brush the dry side with olive oil. Put them in the oven for 15 additional minutes
  6. Serve warm. Enjoy :)

So that’s going to wrap this up for this special food hokaido squash patties recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!