Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, pickled squash. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Pickled Squash. this link is to an external site that may or may not meet accessibility guidelines. While pickled squash is technically a condiment, my recipe is intended to be a side dish or summer Toss squash, onions, peppers, and salt together in a mixing bowl. Add a handful of ice cubes and just.
Pickled squash is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Pickled squash is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook pickled squash using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pickled squash:
- Get 1 1/2 lb yellow crook necked squash
- Prepare 1 cup distilled white vinegar
- Prepare 1/2 cup sugar
- Prepare 1 tbsp salt
- Take 1 1/2 cup water
- Prepare 1/2 tsp turmeric
- Get 46 oz jar, sterilized
Quick pickling is brilliant, as the process is incredibly fast, maintains the fresh taste, and doesn't need to be canned. These sweet pickled squash are unusually gratifying and can elevate anything from a simple dish of beans and rice to a fried egg sandwich. Download Pickled squash stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. These squash pickles are very easy to prepare with yellow squash or zucchini.
Steps to make Pickled squash:
- Wash the squash and slice into medallions. Put into jar.
- In a pot heat 1 cup vinegar and 1 cup water. Add sugar and salt. When dissolved add the turmeric.
- Pour vinegar solution over the top of squash. Add lid and let cool.
- Let sit in cool dry place for 2 weeks. Serve hope you enjoy!
- Refrigerate after opening. Will keep as long as a regular jar of pickles.
The summer squash is sliced and combined with sliced onions and seasonings. Many kinds of squash can be preserved by pickling. This page contains pickled squash recipes. I used your recipe for pickled squash. When finished I vacuum seal the lids on, not your typical.
So that is going to wrap this up with this special food pickled squash recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
