Crusted Cheesy Squash Casserole
Crusted Cheesy Squash Casserole

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, crusted cheesy squash casserole. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Tender squash, gooey cheese and crunchy crackers make this a memorable side dish Nutritional Information. This squash casserole is the delicious one you remember from your childhood. PRO TIP: For an interesting twist, try changing up the upper crust topping with other crunchy options like canned fried onions, potato chips, other types of crackers, etc.

Crusted Cheesy Squash Casserole is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Crusted Cheesy Squash Casserole is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have crusted cheesy squash casserole using 12 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Crusted Cheesy Squash Casserole:
  1. Prepare 2 lb yellow squash
  2. Make ready 1/3 large Thinly Slice White Onion
  3. Prepare 1 tbsp Vegan Butter
  4. Prepare 2 cup Bob's Red Mill Almond meal/flour
  5. Make ready 1 cup Silk Soy Milk
  6. Take 2 cup Kraft Shredded Triple Cheddar Cheese
  7. Get 1/2 tsp Sea Salt
  8. Take 1/4 tsp Ground Black Pepper
  9. Prepare 1/4 tsp Cayenne Powder
  10. Prepare 2 cup Organic Bread Crumbs
  11. Prepare 1 Pam Olive oil spray
  12. Get 1 1/2 cup Egg Whites

Enjoy all the flavor of savory squash casserole without the guilt! Reviewer Kim writes, "We used this in place of my mother's classic squash casserole for Christmas dinner and it was excellent! This is now my standard go-to recipe for squash casserole. Delicious with the combiniation of cheddar and parmesan.

Steps to make Crusted Cheesy Squash Casserole:
  1. Thinly slice 2 lbs of yellow squash
  2. Broil squash and onions in water for 10 minutes
  3. drain in strainer and let set
  4. Melt vegan butter in medium saucepan and add almond flour and stir
  5. Add warm Soy milk to saucepan and stir until thickened
  6. remove mixture from heat
  7. Add 1 1/2 cups of cheese, cayenne powder, salt and ground black pepper, Stir until completely melted
  8. Add squash and stir well
  9. Spray Olive Oil Spray onto the Casserole Dish completely.
  10. Spoon squash mixture evenly in the casserole dish
  11. in a medium mixing bowl, add 2 cups of egg whites and organic bread crumbs, mix well.
  12. Spread bread crumb mixture over the top of squash mixture and add 1/2 cup cheese.
  13. Bake at 350°F for 25-30 minutes.
  14. let cool for 10-15 minutes and serve

The casserole is ready when the top is a light golden brown, which makes for a crunchy crust! Enjoy all the flavor of savory squash casserole without the guilt! Reviewer Kim writes, "We used this in place of my mother's classic squash casserole for Christmas dinner and it was excellent! Tasted very similar to her much higher-fat recipe, and even she had to admit that it was very good."Naturally low in. Deliciously cheesy spaghetti squash casserole makes a wonderful side dish and is substantial enough to serve as a meatless main course.

So that is going to wrap this up for this exceptional food crusted cheesy squash casserole recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!