Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cabbage and spinach paratha. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cabbage and Spinach Paratha is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Cabbage and Spinach Paratha is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have cabbage and spinach paratha using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cabbage and Spinach Paratha:
- Get 1 cup Spinach chopped -
- Make ready 1 cup Cabbage chopped -
- Take 1 tsp Oil -
- Make ready Water - 1/4 cup (needed)
- Take 1/2 tsp Ajwain seeds -
- Prepare 1/2 tsp Cumin seeds -
- Prepare 2 cups Wheat flour -
- Take 2 tsp Salt -
- Prepare Ghee - 3 tbsp (for cooking)
- Make ready 1 tsp Turmeric powder -
- Take 2 tsp Chilli powder-
Instructions to make Cabbage and Spinach Paratha:
- In a wide vessel mix everything except ghee by adding water little by little.
- When everything comes together, cover it and keep it for 10 minutes.
- After 10 minutes, divide the mixture into a equal lemon sized balls.
- Pat with flour and make it a round shape.
- When the tawa is hot, put these parathas one by one turning sides and adding ghee on it.
- Enjoy it with any curry or just with pickle/curd.
So that is going to wrap it up for this exceptional food cabbage and spinach paratha recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
