Apple pie baked in apple
Apple pie baked in apple

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, apple pie baked in apple. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

These apple pie baked apples are a fun and festive dessert that everyone will love. I had no clue what to call these. You want the filling to be bubbly and the crust to be cooked through and lightly browned.

Apple pie baked in apple is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Apple pie baked in apple is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook apple pie baked in apple using 5 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Apple pie baked in apple:
  1. Prepare 1 tbsp cinnamon
  2. Get 1/4 cup sugar
  3. Make ready 1 tbsp brown sugar
  4. Get 1 pie crust. home made or bought
  5. Make ready 6 Granny Smith apples

Fall is a great time to make this recipe because apples are in full season and NOTHING is better than fresh apple pie! Pour the egg mixture on top, followed by the apples. What are the best apples for apple pie? It's best to use a mix of different types of apples in your pie.

Instructions to make Apple pie baked in apple:
  1. pre heat oven to 375°F
  2. cut off top of 4 apples and discard.
  3. remove the inside of these apples with spoon or melon baller carefully. do not puncture the peel Try to keep the wall thickness uniform.
  4. if you are skilled use remove apple parts minus core for filling. if not use addition apples.
  5. remove peel from remaining apples if using them. slice very thinly.
  6. mix apple with cinnamon and sugar. adjust amount to your taste.
  7. stuff hollow apples with this filling
  8. roll out crust and slice into 1/4 in strips. you can add pastry around inside of opening for additional texture
  9. cover top of each apple in lattice patter with dough.
  10. place apples in 8 X 8 pan.
  11. add just enough water to cover bottom of pan.
  12. cover with foil and bake for 20 - 25 min
  13. remove foil and bake an additional 20 min or until crust is golden brown and fillings are soft.
  14. this was sent to me by a friend. I think the recipe came from a lady named Channing.

Apple pie may be one of the most classic desserts when it comes to pies in general. But have you ever considered making one inside of the actual apple? It does sound unusual, but it's possible to make, and ends up with deliciously tasty taste as well. Really good apple pie can — and should — be easy to make. And while dedicating an entire weekend to baking can be fun, sometimes.

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